|
Authority: Greville |
Type species: Alaria esculenta (Linnaeus) Greville |
|
Commercial species: crassifolia (CRS), fitulosa (FIT), marginata (MAR), esculenta (ESC) |
|
Common names: Ainu-wakame, Bladderlochs, Chigaiso, Chishima-wakame, Dabberlocks, Edible Kelp, Enaga-wakame, Ezo-wakame, Fruill, Henware, Honeyware, Horsetail kelp, Karafuto-wakame, Kauan, Kausam, Kelp meal, Kunashiri-wakame, Kutare, Láir, Láracha, Marinkjarni, Murlins, Oarweed, Oni-wakame, |
|
|
Classification: Eukaryota, Phylum Heterokontophyta, Order Laminariales, Family Alariaceae. |
|
AlgaeBase names and species: 33 names - 16 current as of 12-2001. |
|
|
|
|
Alaria Production click country to go to GIS |
Tons per annum wild harvest |
Tons per annum cultivated |
Canada |
n/a |
n/a |
Ireland |
n/a |
n/a |
Iceland |
n/a |
n/a |
Japan |
n/a |
n/a |
USA |
n/a |
n/a |
Total |
n/a |
n/a |
n/a |
|
Production Normally harvested in limited quantities from wild sources but the Irish Seaweed Industry Organisation is cultivating Alaria on ropes in Ireland. Production figures being sought. |
Biology & Agronomy Wild harvest. |
Chemistry Alaria is a source of alginates. |
Processing Generally sun dried. May be pulverised for agricultural use. We have several monographs in progress covering analytical procedures post-harvest treatment and process technology. Check the processing index for available web pages and monographs. |
Products, Uses & Applications Used as human food (e.g. in soups in a manner similar to Undaria [wakame]) and also used (usually in meal form) as an animal feed additive and a fertiliser/soil conditioner |
List of species' uses and community affiliations |
|
Genus |
GenID |
SpID |
Species |
Uses |
Communities |
Alaria |
AL |
CRS |
crassifolia |
FH |
AI, SV |
Alaria |
AL |
ESC |
esculenta |
FH |
AI, SV |
Alaria |
AL |
FIT |
fitulosa |
FA, FH |
AI, SV |
Alaria |
AL |
MAR |
marginata |
FH |
AI, SV |
|
click to relevant uses or communities on the index/legend table below>>> |
|
|
|
to uses to communities |
|
|
Alaria is most strongly associated with the Biopolymers, Seavegetables, Agro-industry and Seaweed communities. As a source of alginates and of agricultural products it is not highly significant but it is achieving importance as an alternative to Undaria as a source of wakame-like human food products. |
|